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10. Spicy Boiled Fish 麻辣水煮魚 Spicy

Spicy boiled fish is a popular dish from Sichuan cuisine, a regional Chinese cuisine known for its bold flavors and spiciness. This dish is made by boiling tender fish fillets in a spicy broth made with Sichuan peppercorns, chili peppers, garlic, ginger, and other aromatic spices. The resulting dish is spicy, fragrant, and bursting with flavor.
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10. Spicy Boiled Fish 麻辣水煮魚
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